With such a long and rich tradition the variations and options seem endless. Janette's Recipes Pages. Grease and flour an 8 inch baking tray and pour in the cake mixture. The fruit is soaked overnight in Yorkshire tea. Using your fingertips rub in the butter until you have a breadcrumb consistency. Testing again every 10 mins until the skewer comes out clean. If it comes out clean, it's baked. We believe that just because someone has dietary requirements they shouldn@t have to miss out on enjoy a slice of celebration Testing again every 10 mins until the skewer comes out clean. Line the outside of the tin with a folded sheet of brown paper. Being a Yorkshire Lass, I love your recipes, especially the Yorkshire Tea Loaf!! Cook Time 3 hrs. Hi Lindsay, I’m making our daughter’s wedding cake, using Delia’s Rich Fruit cake. Heat oven to 160C/140C fan/gas 3. Juice of 1 large orange. Dec 7, 2015 - Atlanta Department Store. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. A rich fruit cake like this will keep for several months when wrapped and stored correctly. The cooking temperature would … To store, peel off the baking parchment, poke holes into the cake and feed with the remaining brandy. By using our services, you agree to our Especially if you are keeping it for any length of time. Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries, 1 x 6inch round cake and 2 x 4 inch round cakes. That's a good question. I am also the writer and recipe creator for Traditional Home Baking. Course: Cakes. Leave in the tin to cool completely. Thanks Lynn. Preheat the oven to 170c deg (Fan assisted) Grease and line 1 x 8 inch/20cm round loose bottom deep-sided cake tin with baking parchment. Try icing with almond paste for a more festive touch. Feeding a rich fruit Chrismas cake with brandy, rum or whisky can be repeated at regular weekly/monthly intervals. You're welcome Claire. Place the brandy or sherry in a small saucepan and heat it up just below boiling, (Do not let it boil) then pour over the fruit. Tied with string. Your email address will not be published. Pour the batter into the prepared tin making sure the top is level and smooth. I'm a little sceptical about feeding a fruit cake with fruit juice and keeping it for any length of time. 4 Tbl rum. See recipes for Mug fruit cakes too. TBH I'm not sure of the advantage. Remember to rewrap it correctly between each feeding time. Please can you possibly help me or perhaps point me in the right direction? It's a sensible question. Spoon into the prepared tin, and level the top making a slight hollow in the centre so the cake rises level. Geoff Beattie's Rich Dark Fruit Cake Ingredients. This is just my opinion. It's wonderfully moist too. “I love making fruitcakes, and this is truly the best fruitcake I’ve ever … Line the outside of the tin with a folded sheet of brown paper. A chief provider and curator of Catholic information on the web since 1996. https://www.sainsburysmagazine.co.uk/recipes/cakes/rich-fruit-cake © 2020 by TraditionalHomeBaking Place the currants, sultanas and raisins in a bowl. This is the link to her post at The Pink Whisk Website. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. How to make a rich fruit cake for Christmas In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. This Yorkshire Tea Loaf recipe makes a great alternative as a non-alcoholic fruit cake. But it will also make cakes using either of the following sized deep sided cake tins; These timings are for a conventional oven and are meant to be a guide only. When buying pre packed mixed dried fruit. My name is Lynn Hill. This dark rich, moist fruit Christmas cake can be prepared in advance. Fold in half the flour and fruit mixture into the creamed mixture and mix thoroughly. A classic fruit cake recipe - perfection guaranteed every time. Browse our collection of fruit cake recipes for advice on achieving the perfect balance of soft sponge and rich flavour. This part can be done a lot easier and quicker when using a good electric mixer with a large bowl. 1 hr 50 min. You do this regularly either at weekly, fortnightly monthly intervals. Your guide gives me the quantities and cooking time for my 9” tier, please can you advise how I scale down for the 5” and 7” tiers. Add milk to get a good consistency. Bake in the oven for 1hr 20mins. Juice of 1 orange. https://www.irishcentral.com/culture/food-drink/irish-christmas-cake-recipe Bake in the centre of the oven for 6–6½ hours. Some people use fruit juice instead of alcohol. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. This fruitcake slices into 50-80 small pieces if you use it for a wedding or christening. Will keep for three months. Try icing with almond paste for a more festive touch. I admit it. Butter: 226g or 2 sticks or 1 cup. Sift the flour, spices, cocoa powder and ½ tsp salt together. Can I just clarify please oven temp and timing? Doing this helps keep the cake moist and full of flavour. Pour over the Brandy and orange juice and mix well. I like to make for friends, so the 6" option was great. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. The Guardian. Curious as always? For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. Great recipe for Rich fruit cake. Zest of 1Orange. Allowing all the fruits to soak up the brandy and orange juice. This will help prevent the edges of the cake from baking too dry and possibly burning. BuzzFeed. 60 g cherries. Mix a third of this mixture into the soaked Allowing all the fruits to soak up the brandy and orange juice. Especially for the festive season. Another recipe that you may like is this Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries. Bake in a greased 23cm (9in) ring mould at 160°C, 325°F, Gas Mark 3 for about 1½ hours, then test for It was a very old recipe, on a piece of paper, that I found some years ago. However, as a general rule, square tins hold about 25 per cent more than round tins of the same size. Mix a third of this mixture into the soaked Take out of the tin and leave the inner lining on the cake. Double the amount of dried fruit, using a selection of chopped glace fruits and cherries, pineapples and pears. Pour over the brandy and orange juice and mix well. The baking times will, of course, be different. Rich Fruit Cake Recipe (Christmas Cake) November 2, 2020 July 27, 2020 by GeeDee. Now please check your junk/mailbox to confirm your subscription. Therefore oven timings in recipes are a guide. Many thanks 500 g brown sugar . Or a combination of both, if you want to make small Christmas cakes. Testing the centre of the cake with a skewer until it comes out clean. Print Recipe. The fruit is soaked overnight in freshly brewed coffee. Mix until well combined. If you post the question in the group, I'll tag her in on the thread. Use a spatula to fold in the flour until there is no more lumps of the flour In a large separate bowl, mix together the flour, salt, and mixed spice or Speculaas. This recipe makes 1 x 8 inch round cake. Having not made them using a 5" cake tin, I can't be sure it would bake to equal sizes using this amount of mixture in 5" cake tins. I also made gluten free versions last year too. As Featured on BBC The One Show. As I'm sure at some point the fruit juice will begin to go off and spoil the cake. I could make a GF recipe as is but would like to convert this but don't want to mess up in view of the time and cost involved. Bake at 250° for 2 hours. My difficulty is that I’m unable to find the quantities of ingredients for my size 10” and 12” tins. Class 14135 - ASC Special Rich Fruit Cake RECIPE & CONDITIONS OF ENTRY The Agricultural Societies Council of NSW Rich Fruit Cake Competition This is a special entry category coordinated by the Agricultural Societies Council of NSW. For this recipe, I soaked the dried fruit in fruit juice and brandy for a minimum of 6 hours. Cuisine: British. https://www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 1 x 350g packets currants. As for the comment about gluten free, the person in question is in the Traditional Home Baking Facebook group, you could ask her there to see how she got on. A moist rich fruit cake for use as a Christmas cake, Wedding cake or any other celebration cake. 42 Best Christmas Fruitcake Recipes - Holiday Fruitcake Ideas foodgawker. A good question. 1.5 kg cake. This looks like a great recipe .. Rich Fruit Cake. Add the soaked fruit, eggs, and treacle and gently mix together until everything is well combined. While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. How are you doing? Read More…. In a large separate bowl, mix together the flour, salt and mixed spice. Just make sure that you keep the cake wrapped in baking parchment, then a layer of foil to what ever you prefer to wrap your cakes in. This part can be done a lot easier when using a good electric mixer with a large bowl. In another bowl mix the sugar and margarine. 3 x 350g packets sultanas. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. This recipe will make an 8" round cake. 1 Tbl treacle. A perfect addition as part of an Afternoon Tea menu. Gently mix in the treacle and ale or milk, all the dried fruits, cherries, peel, nuts and lemon rind. If not bake longer testing again at 10 mins intervals. She doesn't cover a 5' cake tin, but the weights for the 4" and 6" will give you a rough idea of what the weight of the cake batter should be for a 5" tin. I'm pretty sure using the creaming method would work with this recipe too. Wrap in more baking parchment. I begin with the temp at 170 deg, then reduce it down to 160deg. See my Notes and Tips below, for baking times using other sized cake tins. I would suggest using your fingertips rub in the centre so the with! 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