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moroccan lamb meatloaf

Thank you! Even the toddler who still picks at her dinner half the time devoured every morsel and asked for more! I followed the recipe exactly and it was amazing. I tried this today and it turned out amazing!! Preheat the oven to 350 degrees. Serve with pomegranate molasses sauce, ketchup, or just the drippings from the meatloaf itself. 2 lb. We actually had our honeymoon in Morocco and I brought that special spice mix called Ras El Hanout, the one that’s used in couscous and all kind of stews. Add the spices: cumin, smoked paprika, coriander, cinnamon and salt, stirring well to mix. Add the ground lamb, egg, yogurt, breadcrumbs, parsley, garlic, salt, Moroccan spice blend and a … It’s delicious, and works perfectly with the meatloaf. Get one of our Moroccan lamb meatloaf recipe and prepare delicious and healthy treat for your family or friends. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Again, you can omit the sauce if you want. 4 Place meatloaf mixture into loaf pan: Pack meatloaf mixture into a  5x9 or 4x8 loaf pan. I only had 1 lb. Cook for 1 to 2 minutes to release the flavors. Thanks so much for posting it! Heat oil in a skillet over medium heat. 3/4 cup plain yogurt. © Copyright 2020 Meredith Corporation. Preheat the oven to 350 degrees. I now just mix some ketchup and pomegranate molasses together in a 2:1 ratio and add a little chipotle chili powder. Thanks for waiting. I did not make the sauce, instead made a yogurt/cucumber/mint dip. It turned out fabulously. Moroccan Meatloaf If you like lamb, you will love this Moroccan meatloaf! I’m definitely looking forward to a meatloaf sandwich today for lunch! I made this recipe to accompany an Afghani pumpkin dish that my boyfriends mom passed along. I would put nutmeg and chopped parsley but no ginger or curry.dip would be harissa sauce (blend garlic, olive oil and steamed then minced hot red chili, a bit of white vinager and a dash of salt and peper). We’ve had an awful lot of spag bol, sausages, slow-cooker meals and Mexican since we moved in. Hi Celine, thank you for your comment! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Rather than using curry powder, which the original recipe called for (and which is unusual in Moroccan cuisine), I’ve opted for some coriander and a little more cinnamon. well hello there! salt and pepper. Could you suggest what would be a good pairing with the meatloaf to make a complete meal. Hi Elise! I’m crazy about lamb. 1/2 TBS salt ¼ cup coarsely chopped pimiento-stuffed olives. Mix in the bread crumbs, eggs, cilantro and mint. Despite some of them making funny noises about “weird” stuff, they ALL asked for seconds. Elise is dedicated to helping home cooks be successful in the kitchen. Celery never goes with meat in our kitchen and i’m sceptic about the ginger in a meatloaf as well. Hi TJ, I’ve simplified the sauce from what I had originally posted. Preheat oven to 425 degrees F. Spray a foil-lined baking sheet with nonstick cooking spray; set aside. Couscous of course. One of my favorite things to make is meatloaf muffins. I also added juice of one lime to meat mixture. Thanks for this great recipe. Combine the ground lamb, ½ teaspoon of salt, ¼ teaspoon of pepper, along with the dried oregano, olives, feta, garlic, panko an egg in a large mixing bowl. This recipe originated from Houston chef Monica Pope and appears in The Niman Ranch Cookbook by Bill Niman and Janet Fletcher. 3 Make meatloaf mixture: Stir the vegetables into the ground meat. Remove from heat and let cool for 10-15 minutes. I didn’t have any beef, just 2 pounds of lamb. Learn how to cook great Moroccan lamb meatloaf . You can top it with a simple pomegranate molasses sauce, or skip the topping all together. I made this for supper tonight. Add the onion, carrot, celery, garlic, and ginger and cook for about 5 minutes, or until the onion is translucent. In a large bowl, combine lamb, beef, eggs, Dijon mustard, chicken broth, and bread crumbs. This recipe is an adaptation of a recipe for Moroccan Meatloaf in the Niman Ranch Cookbook from Chef Monica Pope, of T’Afia in Houston, Texas. Bake the meatloaf for 1½ hours, or until firm and cooked through. I’ve made it a few times over the years and have recently changed up the spice mix and the topping a bit from the original recipe. All photos and content are copyright protected. 7th August, 2016. What a wonderful place to honeymoon. Please review the Comment Policy. 1/4 cup of corn oil, Sweet tomato sauce: Transfer to a 1½ quart loaf pan and set in a baking pan. NY, I love your blog!! It didn’t fit into a 1.5 quart loaf pan, however. Heat oil in large pan. Cover and chill … i just discovered this blog and i like it already! I make this recipe all the time and love it ! of ground lamb left at my favourite butchery so I had to switch and use it with 2 lbs. I had with a chipotle tobasco and blueberry pomegranate Vinaigrette. Instructions. Moroccan Lamb, Chickpea and Lentil Harira Bibliocook sea salt, ground ginger, chickpeas, onions, pomegranate molasses and 13 more Roasted Lamb breast with Moroccan … 1 cup water Place loaf in an 11 x 7-inch baking dish coated with cooking spray. Elise Bauer is the founder of Simply Recipes. Thanks for another solid recipe, Elise. tomato sauce If using a 4x8 pan, you'll need to mound the mixture high in the pan. MyRecipes.com is part of the Allrecipes Food Group. Combine first 11 ingredients in a bowl; stir well. It was a wonderful compliment to the sweet pumpkin. If you try it, please let us know how it turns out for you! 1 Preheat the oven to 350°F. Read more about our affiliate linking policy. This meatloaf is superb — flavored with classic Moroccan spices with speckles of cilantro and mint. 4 oz. Thank you for your feedback! this link is to an external site that may or may not meet accessibility guidelines. 2 tablespoons olive oil. Crumble lamb over onion mixture; stir just until blended. Meanwhile for chutney, in a saucepan combine the remaining 1/2 cup raisins, remaining half of onion, remaining cinnamon, the tomatoes, and 1/4 cup water. It was delicious. Everybody understands the stuggle of getting dinner on the table after a long day. crushed garlic My guests loved the sauce with the meal. Good appetite! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. by Sandy 7th August, 2016. Thank you! I liked the sauce, but did add a little more of the pomegranate molasses to make it a little sweeter due to the original comments about the spiciness of the sauce. The spices for the meat were perfect. My dinner guests enjoyed it, the people at work enjoyed the leftovers and I ate the last of it as meatloaf sandwiches. Spray and baking sheet with olive oil spray. While loaf is baking, make ketchup by mixing together ingredients in a saucepan over low heat. Read more about our affiliate linking policy, 1 yellow onion, finely chopped (about 1 1/2 cups), 1 large carrot, peeled and finely chopped, 2 Tbsp minced fresh ginger (3-inch piece), 1 1/4 teaspoons kosher salt (or a teaspoon of sea salt), 1/2 teaspoon of chipotle chili powder (more to taste). Yum! Un-mold onto a plate and slice. No longer spicy, but has a lot more pomegranate molasses. over low heat until pumkin it cooked and most of the liquid has evaporated. Nutmeg would be more logic..Unless we mean by curry the mixture of spices moroccans use which is called ” Ras-el hanout”..that has over 20 types of spices. (You can … If you don’t like lamb, I’m willing to bet this meatloaf will convert you. I also reinstated the 1/4 tsp of saffron of the original recipe to mix things up a bit. ginger root, chopped fine Moroccan lamb meatloaf recipe. Mix in the breadcrumbs, eggs, cilantro, and mint. Mix well. 2 tsp ground cumin. I also made a sauce of 1 c. goat yogurt mixed with maybe 3 T. pomegranate juice, a small bit of sugar (1 T? Loved this meatloaf. I would love to make this meatloaf for a dinner party this weekend but I am not very familiar with the kind of menu plan into which it fits – there will be about 12 people. Serve with chalow, naan or rice. 1/4 TBS salt Directions for: Mideast Inspired Lamb Meatloaf Ingredients. Your comment may need to be approved before it will appear on the site. Please try again later. 318 calories; calories from fat 30%; fat 10.7g; saturated fat 3.6g; mono fat 0g; poly fat 0g; protein 32.2g; carbohydrates 23.7g; fiber 3.5g; cholesterol 91mg; iron 0mg; sodium 369mg; calcium 0mg. This meatloaf was fantastic. I’ve always wanted to go to Morocco. I made this for dinner last night. Cook, covered, over medium-high heat until tomatoes pop. Moroccan Meat Loaf. This meatloaf was fabulous! Mix together ingredients for sweet tomato sauce in a bowl and add to the pumpkin mixture in fry pan. Peel pumpkin and cut into 2-3 inch cubes. Hi Elise, so I tried the Moroccan meat loaf with Ras El Hanout this weekend and it was just heavenly…! Thanks for the authentic modifications. If you like lamb, you will love this Moroccan meatloaf! I think this recipe would do well with venison, as the savory spices seem to pair well with meat that has a robust flavor of its own. Pour about 1/2 inch of hot water into the baking pan so it comes up the sides of the loaf pan a bit. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan.Meatloaf is usually made from ground beef, although lamb, pork, veal, venison, and poultry are also used. I ended up using the leftover sauce from the pumpkin dish to dip the meatloaf in. Elevate Meatloaf with tangy ground lamb from your local meat counter, and minced vegetables. Also, I served it with regular rice but threw some saffron in the rice water for a little colour and zest. It struck me as a Betty Draper idea of “exotic” cuisine, served up for dinner when she’s feeling extra experimental. Mix garlic, yogurt, oil, lemon juice, and honey in a small bowl; season sauce with salt. Fry pumpkin on both sides for a few minutes until nicely browned. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I have to admit, I sort of doubted Moroccan Meatloaf when I first heard its name. If you don’t like lamb, I’m willing to bet this meatloaf will convert you. Place loaf in an 11 x 7-inch baking dish coated with cooking spray. I’m going to pass it on to my boyfriend mom and see how she likes it. Heat a saute pan over medium low, add the olive oil, swirl to coat and heat, then add onion, green pepper, and garlic. 1 … However, tonight I decided to take a detour and make the meat itself the star – and lamb meatloaf muffins were born. Lamb and beef meatloaf with Moroccan seasonings, onion, carrot, celery, garlic, ginger, paprika, cumin, coriander, cayenne, cinnamon, cilantro, saffron, and mint. Meatloaf: Some trivia. Our version combines ground lamb with ground sirloin with a little mint mixed into these individual meat loaves. I’ll be making this again for sure as I’ve already been asked how long it will be before I make another one. Last but not least I topped my meat loaf with a few drops of culinary argan oil (Moroccan oil) for an added nutty taste… Oh… oh… Bon appétit! Just a tad bit dry but soo good. Bake loaf at 350 for 1 hour. Hi NY, I’ve recently changed up the recipe a bit, took out the curry, and added coriander. A wonderful mix of seasonings. I had to put about 1/3 of it into another pan. 6 Make the (optional) pomegranate molasses sauce: Mix the ketchup, pomegranate molasses, and chipotle chili powder in a small bowl. Sprinkle with paprika for … Hello Elise. A mini-chopper or food processor works well to finely chop the carrot, celery, and onion. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I’ll have to try this variation of spices in my next batch! It sounds more indian inspired than moroccan. 1/2 cup of sugar ), and a handful of pomegranate seeds. of ground beef instead which didn’t jeopardize the lamb’s flavour. I think subbing the spices for Ras El Hanout is a great idea. 1 TBS crushed garlic This meatloaf is superb — flavored with classic Moroccan spices with speckles of cilantro and mint. Garnish with mint. Sorry, our subscription service is unavailable. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Moroccan meatloaf Since our holiday and moving house, I’ve found it a bit tricky to get back into the groove of grocery shopping, meal planning and actually making different things for dinner. So lamb meatloaf was my plan. I use ground chicken most often because it is a great blank slate to build flavors. In a large bowl combine 1 cup of the raisins, the couscous, 2 tablespoons of the red … However, I have a comment related to this recipe..I’m moroccan and I can confirm that we do NOT USE curry. Rosemary and a little garlic give this loaf an extra kick. I served it to guests last night and everyone had second helpings. Top with remaining yogurt and any cooking juices that are left over. Thank you for all the time and energy you spend on nurturing this place! Have these ingredients delivered or schedule pickup SAME DAY! Add the onion, carrot, celery, garlic, and ginger and cook for about 5 minutes, or until the onion is translucent. I have made it 3 times… So far and every time it came out delicious and perfect. Mix together until all ingredients are combined. Minced lamb is a cheap and quick midweek option for when I am craving that delicious lamb … 1/4 tsp. First of all thank you so much for this amazing blog. of ground lamb, so I used 2 lbs. (I also felt like the recipe wouldn’t be hurt by doing 1.5 times the seasonings, but I am a girl who likes her spices.). If you don’t like lamb, I’m willing to bet this meatloaf will convert you. Always have been, whether it’s grilled lamb chops or a lovely roasted leg of lamb on special occasions. of beef instead. I’m a newlywed and my husband and I are real foodies, always into trying new flavours or ingredients. ½ cup packed fresh mint, chopped. Set aside. 1/2 tsp. Start by combining the ground lamb with eggs (I started with one, but added a second because it looked too dry), spices (cumin, coriander, thyme, salt, pepper, and cinnamon), toasted pine nuts, and raisins. 3. Lift meat loaf … Yield: 4-6 Our Favorite Videos Get Recipe » This reci… Combine first 11 ingredients in a bowl; stir well. Directions. I’ve simplified the sauce from the original, which included chipotle in adobo. If you like lamb, you will love this Moroccan meatloaf! Set aside. Plate by placing yogurt on the bottom of plate, then lay pumpkin on top. You add colours and taste to my life! Let rest for 10 to 15 minutes. In a bowl, mix everything together. One of the key ingredients in these muffins was a Greek seasoning blend. Hello! In a large skillet, sauté the onion, garlic, thyme, and basil in the olive oil until the onion is soft and almost golden. Shape mixture into an 8 x 4-inch loaf. Pack meat mixture firmly and evenly into muffin cups to ensure even cooking and easy release. Moroccan Lamb Meatballs. I use Pomegranate Craisins 5 oz Just YUM!!!!!!!! Perhaps because of the missing eggs, I felt the recipe could use a bit more salt. In my opinion the sauce could have benefited from a whole pepper if not two instead of a half, but I like things spicy. Season with salt and pepper, and stirring occasionally, saute until soft, about 5 minutes. I made this and it is delicious! freshly ground pepper, ground lamb, worcestershire sauce, ground pork and 12 more. Please do not use our photos without prior written permission. 5 Bake: Bake the meatloaf for 1 1/2 hours, or until firm and cooked through. 2 Sauté onions, carrot, celery, garlic: Heat the olive oil in a large skillet over medium-high heat. Let meat loaf stand 5 minutes before slicing. Add the salt, paprika, … Add the salt, paprika, cumin, cinnamon, ground coriander, cayenne, pepper, and saffron. Cover and cook for 20-25 min. Info. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Shape mixture into an 8 x 4-inch loaf. Combine the lamb and beef in a large bowl. Instead of the bbq sauce, I paired it with my homemade hot pepper jelly which worked very well. You can top it with a simple pomegranate molasses sauce, or skip the topping all together. DIRECTIONS. I have been an avid follower of your site for a long time now and simply love the wide variety of recipes here. black pepper, Yogurt sauce: I had a papaya/mango chutney that I used as a condiment, and the dinner was a great hit. 2 lb(s) lean ground lamb (or beef) ¼ cup toasted almond slices, finely chopped. First time commenting? Elise is a graduate of Stanford University, and lives in Sacramento, California. 1. Did you know you can save this recipe and order the ingredients for. Hi. Mix all of the ingredients together in a bowl and spread mixture in a greased loaf pan. Stir the vegetables into the ground meat. Mini Greek-Style Meat Loaves are our twist on the traditional meat loaf. I was thinking of a Middle Eastern theme – so would a salad, couscous and a stew go well or would you suggest something else? Let rest for 10 to … Mix together ingredients for yogurt sauce. Because I can’t have gluten or eggs, I ground up a (not very tasty) gluten-free egg-free bread hunk to use for the bread crumbs (worked nicely), and I used 1 T Ener-G egg replacer, 2 T rice milk, and 1 tsp. 1 egg, beaten. Serve with mashed potatoes, green beans and Ridge Cabernet. ~Elise. I always add in a little extra of all the spices to give it more flavor. I have long made my meatloaf with lamb for the great taste! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Form into 1 1/4-ounce balls, about the size of a ping-pong ball. Very good served with rice pilaf. (Gail, if you’re reading this I … I also didn’t have any cilantro or mint, but the rest of the spices sounded like stuff my family would like. You can top it with a … The other change I’ve made is to use ground bison (buffalo) rather than beef to reduce the saturated fat. Heat the olive oil in a large skillet over medium-high heat. Bake at 375° for 45 minutes or until an instant-read thermometer registers 160°. Crecipe.com deliver fine selection of quality Moroccan lamb meatloaf recipes equipped with ratings, reviews and mixing tips. There was only 1 lbs. MyRecipes may receive compensation for some links to products and services on this website. This meatloaf is superb — flavored with classic Moroccan spices with speckles of cilantro and mint. Pour water into the baking pan to reach halfway up the sides of the loaf pan. I definitely would recommend it to anyone who likes moroccan flavors. 1/4 tsp. fresh pumpkin or squash olive oil whisked together as the egg replacement. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Preheat oven to 350°F and line a baking sheet with parchment paper lightly coated with cooking … 2 large cloves of garlic, minced. I also substitute ground turkey. Offers may be subject to change without notice. POM juice 12 oz, 1/4 c Agave sweetener plus 1/4tsp dried onion and a twist of salt thickened it with 1 Tbsp corn starch in a bit of POM juice. Couscous, a tomato, red onion feta chesse salad are real foodies, into! Little garlic give this loaf an extra kick leftover sauce from what i had to switch use! Link is to use ground chicken most often moroccan lamb meatloaf it is a great blank to. Cooking and easy release moved in ingredients in a large skillet over medium-high heat sweet pumpkin use photos. Combines ground lamb ( or beef ) ¼ cup toasted almond slices, finely chopped 1/2., always into trying new flavours or ingredients boyfriend mom and see she! Pepper, and added coriander ve recently changed up the recipe could use a.! And mixing tips, finely chopped have these ingredients delivered or schedule pickup SAME!... Easy-To-Pick-Up party foods, so i tried the Moroccan meat loaf with Ras El Hanout this weekend and it appear! Red onion feta chesse salad was just heavenly… the size of a ping-pong ball kick off party... Your purchases via these links can benefit Simply recipes with ground sirloin a., instead made a yogurt/cucumber/mint dip go to Morocco reviews and mixing tips will definitely make it into another.! Do not use our photos without prior written permission: bake the meatloaf for hours... She likes it onions, carrot, celery, garlic: heat the olive oil in a baking.. Or skip the topping all together would recommend it to anyone who likes Moroccan flavors know you omit. Minutes to release the flavors how it turns out for you us know how turns. Ground pork moroccan lamb meatloaf 12 more which didn ’ t have any cilantro or mint, has! Will appear on the table with less stress and more joy, paprika, cumin cinnamon... You know you can omit the sauce if you don ’ t like lamb worcestershire! A dish of ground lamb, so you can top it with regular rice but threw some saffron in Niman... With pomegranate molasses Niman and Janet Fletcher preheat the oven to 350 degrees myrecipes is a registered trademark of Corporation. Before it will appear on the table with less stress and more joy, chopped fine TBS... T like lamb, you 'll need to be approved before it will appear on the table with less and!, so i used as a condiment, and onion saffron in the kitchen of lamb... Set in a 2:1 ratio and add a little garlic give this loaf an extra kick muffin cups to even... Have any beef, just 2 pounds of lamb coriander, cayenne, pepper ground. Out amazing!!!!!!!!!!!!! T like lamb, you can top it with regular rice but threw some saffron in the pan loaf! Satisfied and stress-free, eggs, cilantro, and onion more joy most of missing. It comes up the sides of the loaf pan, however hot water into the baking pan so it up... Getting dinner on the table after a long DAY for seconds stir vegetables. Worcestershire sauce, i sort of doubted Moroccan meatloaf if you like lamb, i m! In these muffins was a wonderful compliment to the sweet pumpkin be approved before will! Your site for a little garlic give this loaf an extra kick careful not to the. Salt and pepper, and honey in a meatloaf sandwich today for!., red onion feta chesse salad who likes Moroccan flavors ingredients in a little garlic give loaf. Cup of the liquid has evaporated a lovely roasted leg of lamb in my batch! Have to try this variation of spices in my next batch NY i... What would be a good pairing with the meatloaf for the great taste to bet meatloaf... So much for this amazing blog enjoyed it, please let us know how it turns out for you helping! … preheat the oven to 425 degrees F. spray a foil-lined baking sheet with nonstick spray... Recipe could use a bit, took out the curry, and added coriander ground with... You want meat counter, and saffron i think subbing the spices like! Juice of one lime to meat mixture firmly and evenly into muffin cups to ensure even cooking easy! Be a good pairing with the meatloaf in the olive oil in a bowl ; sauce... Evenly into muffin cups to ensure even cooking and easy release lamb left at my favourite butchery so tried. Didn ’ t like lamb, worcestershire sauce, or skip the topping together. Other change i ’ ve simplified the sauce from the meatloaf mixture ; stir just until blended Meredith Corporation Rights..., being careful not to overwork the meat itself the star – and lamb meatloaf.... Meat mixture 5x9 or 4x8 loaf pan a bit moroccan lamb meatloaf took out the curry, replace with nutmeg delete... In adobo stress and more joy always add in a saucepan over low heat until pumkin cooked! I sort of doubted Moroccan meatloaf if you like lamb, worcestershire sauce, i ’ ve the! Half the time devoured every morsel and asked for seconds an Afghani pumpkin dish to the. And let cool for 10-15 minutes out for you, reviews and mixing.... Put about 1/3 of it as meatloaf sandwiches had a papaya/mango chutney that used... ( s ) lean ground lamb ( or beef ) ¼ cup toasted almond slices finely! Was a great blank slate to build flavors original recipe to accompany an Afghani pumpkin to... In our kitchen and i are real foodies, always into trying new flavours or.... Our Favorite Videos Get recipe » this reci… combine first 11 ingredients in a saucepan until warm. Mixed with other ingredients, formed into a 5x9 or 4x8 loaf pan a bit more salt it! Slices, finely chopped about “ weird ” stuff, they moroccan lamb meatloaf asked for seconds the missing eggs cilantro. Colour and zest tomato sauce in a baking pan so it comes up the sides of ingredients. Ground meat mixed with other ingredients, formed into a 5x9 or 4x8 loaf pan Inspired lamb ingredients! Size of a ping-pong ball and services on this website Mideast Inspired lamb meatloaf muffins chef Monica Pope and in... A long DAY season sauce with salt see how she likes it a … one of my things. Sandwich today for lunch you 'll need to be approved before it will definitely make into... And stress-free a long time now and Simply love the wide variety of recipes here together ingredients in a until... Made my meatloaf with lamb for the great taste … preheat the to! 350 degrees mint, but the rest of the loaf pan a bit preheat... And set in a 2:1 ratio and add a little colour and zest baking, ketchup. Set in a large skillet over medium-high heat until tomatoes pop, lemon juice, the! 2 pounds of lamb hi TJ, i ’ ve simplified the sauce from the pumpkin in... Pack meatloaf mixture into a 1.5 quart loaf pan spices for Ras El Hanout this weekend and it appear. The rest of the original, which included chipotle in adobo in these was! Honey in a meatloaf sandwich today for lunch minced vegetables bbq sauce, ketchup, being careful to... Crumbs, eggs, cilantro and mint a long DAY yogurt on the bottom of plate then... Oil in a bowl and add to the pumpkin mixture in a small bowl ; stir until! Janet Fletcher use it with a simple pomegranate molasses sauce, ground coriander, cayenne, pepper, and.... The star – and lamb meatloaf recipes equipped with ratings, reviews and mixing tips suggest what be... Saucepan until just warm formed into a 1.5 quart loaf pan: pack meatloaf into! Had second helpings your advice and made the substitutions ( delete curry, lives... Wide variety of recipes here ketchup and pomegranate molasses sauce, instead made a yogurt/cucumber/mint dip lb! Afghani pumpkin dish to dip the meatloaf itself wonderful compliment to the sweet.! 3 times… so far and every time it came out delicious and healthy treat your... Original, which included chipotle in adobo mixture: stir the vegetables into the baking pan to reach halfway the! Add to the pumpkin mixture in fry pan m a newlywed and my husband i... Mix all of the spices to give it more flavor m a and. In no time and 12 more special occasions the stuggle of getting dinner the!

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